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On display during fair season: WSU Extension’s support of quality animal care
Washington State University Extension faculty, staff, and volunteers support 4-H and FFA youth in the run up to fair season through programs like Prepare2Respond and Youth for the Quality Care of Animals.
Once bitten, animals develop resistance that shrinks tick population
New WSU research shows how animals develop resistance to tick bites.
‘Genuine joy and positivity’: WSU student award winner to carry college banner
Graduating senior Emily Libey recently won WSU Student Employee of the Year and will carry the CAHNRS gonfalon at commencement.
WSU study shows that ‘cult wines’ are less affected by weather variability than non-cult wines
The unpredictable weather caused by climate change can be stressful for many vineyard managers and winemakers. A recent study from WSU’s School of Economic Sciences shows that the “cult wine” subset of the industry may be able to literally weather the storm.
Scientists discover a new way to convert corn waste into low-cost sugar for biofuel
Scientists at WSU and partner institutions have found a new way to produce sugar from corn stalks and other crop waste, opening a new pathway to sustainable fuels.
‘I can’t believe this is even a job!’ : graduating WSU senior looks ahead to promising future in the wine industry
Growing up on a small farm, WSU senior Madison Shaw has loved agriculture from an early age. Her passion for wine science developed later, during an internship her first year of college.